Saturday, January 19, 2008
Chilean sea bass with carrots
My lovely significant other cooked up this one. Chilean sea bass in a browned butter and lemon sauce, with scallions. Side of braised carrots with capers. Delicious!
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A gluttonous grad student says:
Northampton, MA is home to many a restaurant that are but shiny veneers with bland eats. My kitchen dominates these pretenders.
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Chilean sea bass with carrots
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